Pickle and Turkey Pinwheels
These pickle and turkey pinwheels are not only delicious but also packed with protein, fiber and essential nutrients, making them a healthy and satisfying option for kids to enjoy. Plus, they're quick and easy to make, perfect for busy weekdays or on-the-go snacks.
Ingredients
Yields 4 Servings
- 4 large whole wheat or spinach tortillas (or tortillas of choice)
- 1/2 cup hummus (store-bought or homemade)
- 1/2 cup thinly sliced pickles (use your favorite type)
- 1/2 cup thinly sliced deli turkey
- 1/4 cup shredded carrots
- 1/4 cup baby spinach leaves
Instructions
- Spread a thin layer of hummus evenly over each tortilla.
- Layer the thinly sliced pickles, deli turkey, shredded carrots and baby spinach leaves evenly over the hummus on each tortilla.
- Starting from one edge, tightly roll up each tortilla into a cylinder shape.
- Using a sharp knife, slice each rolled-up tortilla into bite-sized pinwheels.
- Arrange the pickle and turkey pinwheels on a serving platter and secure each pinwheel with a toothpick.
- Serve immediately and enjoy these flavorful and nutritious pickle and turkey pinwheels as a fun snack or light meal.
Nutrition
Nutritional Information per Serving
- Calories: 331 kcal
- Total Fat: 14.6 g
- Saturated Fat: 2.6 g
- Trans Fat: 0 g
- Cholesterol: 18 mg
- Sodium: 827 mg
- Total Carbohydrates: 38.6 g
- Dietary Fiber: 6.9 g
- Sugars: 2.7 g
- Protein: 15.4 g